Category: Food and Drink
Project Type: Internet Marketing and Web Design
The team at Red Anywhere has cooked up an impressive 30 years' combined experience in the hospitality and events industry, offering "restaurant-style catering, service and drinks just about anywhere". They are exclusive caterers for Eastland’s Estate, near Billingshurst, and one of the four exclusive caterers for Farbridge, Chichester. Master Chef and head honcho Dan Clarke also offers onsite consultancy. And thanks to canny partnerships they can offer a total event management-support service.
Red Anywhere Creative Chef Dan had been running the catering business from his restaurant. He wanted to go national with it, so building his customer base, and establish an online presence.
Within just two months of the launch, Red Anywhere reported staggering successes – not least achieving a Google ranking of seven for the highly competitive search term 'catering company'. Not bad at all. What's more, the three-pronged strategy – blog, website and PPC – is creating more and more brand awareness and an outstanding amount of traffic.
The website certainly has that 'wow' factor, producing lots of positive feedback from visitors and clients. The easy-to-navigate, professional-yet-friendly website yields an average of five enquiries a day and a 25% conversion rate. The company expects this could even be higher over time; for now, they are aiming at an increasingly sophisticated client base.
I'm delighted with the way things are going! The reason I chose Fresh Egg was that they are categorically the best at what they do. They really are leaders in their field. The PPC and blog sends lots of inbound links to the website, and the site itself really pulls its weight. It’s all managed by Fresh Egg; I just sit back and enjoy the results!![]()
Dan Clarke, Creative Chef, Red Anywhere
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